Institut Paul Bocuse Gastronomique*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step by step manual covers all aspects of preparing, cooking and serving delicious, high end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra clear step by step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over

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