Sugo alla Vodka Cream SauceCasina Rossa's Sugo alla Vodka Creamy Tomato Sauce is deliciously handmade in small batches with tomatoes, celery, carrots, onion, cream, vodka, extra virgin olive oil, sea salt, basil, garlic, and black pepper. The dash of vodka and cream, folded into a fresh tomato, vegetable and basil base brings forth a perfect harmony in this classic pasta sauce. Serve with fischiotto, penne or rigatoni. Sauteed chicken and shrimp each make great additions for a

wonderful sour cherries

Pressed from ancient Corleonese heirloom tomato varieties

Pair with pecorino

This has not been an issue with authentic Italian pine nuts

This Gianfranco Becchina Olio Verde Olive Oil also tastes lovely as an accent for roasted peppers and stewed white beans

A favorite on pasta

exclusive to the Rondolino family

using age-old methods and tools

Rich enough to serve simply over polenta

Bibenda 4 Gocce (2023)

Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations

culinary archaeologist