SA Table: 26 July 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The festivities start at 17:00

a starter to Frenchify your palate as well as a buffet of famous French staples like Boeuf Bourguignon

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

based on traditional French styles and made to be exceptional partners to food

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

” Hein Koegelenberg

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Tarte au citron

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame