Moribashi Cooking Chopstick Blue 165mmMoribashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with

* The method of engraving: laser engraving

Blade Thickness: 2

Length: 133mm (5

Weight: 46g (1

At Seisuke Knife

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel

Ferrule Material: Water Buffalo Horn

Weight: 264g (9

Thickness: 20mm

Knife Type: Petty-Utility

Made to Order Item

Knife Type: Sujihiki