Alpe Genepy LiqueurGenepy is a traditional local herbal liqueur made in north western Italy (in Piedmont, and the Val dAosta), and on the other side of the border in south eastern France. Genepy is the local name for a herb called Artemisia, a type of wormwood (two types, actually, both the A. Spicata and A. Mutellina), the same family of plants as Absinthe; Herbetet is the name of a high peak in the Gran Paradiso national park, where many of Alpes ingredients are

Very rich and complex

Its impeccable flavor results from the fruit being harvested only once fully ripened on the vine

The whisky was aged for twelve years and bottled after charcoal mellowing at 100 proof

cinchona bark and angelica

Aromas of sweet bright green agave fruit

and vanilla from the sherry and bourbon cask influence

The Bitter Truth Peach Bitters are fresh and fruity with intense peach notes

over 3000 m above sea level where the quinoa grows in fertile volcanic soil

” Maker’s Mark has famously built their brand and reputation around a single flavor profile

Pacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country

Over the years

Empress 1908 is a collaboration between Victoria Distillers and British Columbia’s legendary Empress Hotel