Marfuga L'affiorante Extra Virgin Olive Oil 2025Polyphenols: 543 mg kg Flos Olei 2026 (99 100) Bibenda 5 Gocce (2025) Gambero Rosso 2025 Azienda dell'Anno Gambero Rosso Tre Foglie 2025 Flos Olei 2025 (99 100) Bibenda, 5 Gocce (2023) Fabulous oil, multiple award winner. Extra virgin olive oil Marfuga Laffiorante is the very special early season olive oil at the Marfuga estate. Freshly picked in late October, the oil is produced by Francesco Gradassi from slightly pre mature, hand picked

These delightful short cut tubes are recommended with Pasta Fagiole and baked pasta such as Pasta al Forno

Agrumato Citron Condimento Olive Oil  - or cedro in Italian - that is used in the production process has a thick

Starting with the grape must

540 gr/19 oz

ready to be used to elevate a breakfast or brunch onto toast

this creamy spread features delicious richness and texture

November 2022: As seen in Forbes Magazine Holiday Gift Guide: The Best Italian Food Gifts

drizzled over cheese

Flos Olei 2024 (100/100)

The estimated age of Olio2go's Acetaia Cattani Olivewood is eight years

and has received a rating of 98 or higher by Flos Olei 2026

It is especially recommended with a recipe for Red Onions with Thyme Stewed in Ravida Red Wine Vinegar