Bread Making - Sourdough, Focaccia, Ciabatta, Milk BunsThe Farm Eatery Cooking School in the beautiful Barossa Valley, SA, offers a hands on cooking class that will take you on a journey through the world of bread making. Join their expert chef and learn to make sourdough, ciabatta, focaccia, and milk buns from scratch using fresh, locally sourced ingredients from the Barossa Valley. This culinary experience offers a hands on bread making class where you will gain practical skills and confidence in bread

and nature in a way that is sure to leave a lasting impression

Their boat hire services include all fishing tackle

and beginner surfing experiences

gather your crew and jump aboard a GoBoat adventure

Chinese street foods in March

at least 30 minutes prior to your tour start time

With a focus on low light photography

Dylan''s personal coaching style focuses on various coaching programs

* Digital Camera

Guests are welcome to wear a mask while on tour if they wish to

* Control exposure for better-looking images

Please let them know of any dietary restrictions prior to the class