Seisuke AUS8 Yanagiba 210mm Oak HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

You will enjoy cutting with this very good looking knife

especially if you scrub it with a coarse sponge during cleaning

Weight: 110g (3

Handbook on Japanese knives and Sharpening Techniques

Handle Material: Pakka wood

At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Weight: 78g (2

This knife is made from the precious Tamahagane

This sheath might not fit knives other than ones listed above

Though more expensive than any other stones

Knife Type: Sujihiki knife

It is surprising to know that a Shapton #8000 grit stone gives a matte finish to the blade and the sharpness achieved is truly undeniable