Iseya Molybdenum Petty-Utility 120mm Black Pakka wood HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Knife Type: For Yanagiba Sashimi Knife

Handle Length: 128mm (5")

Use and Care

Handle Material: ABS resin(Red pearl)

Handle Material: Green Plastic

*If there is a residual chemical smell

Blade Length: 330mm (13")

Knife Type: Boning knife

Miyako knives are made to represent the splendor of classic Japanese knives

Handle Material: Gold Lacquered

Blade Height: 47

" A high-quality knife can last for decades