DRIED PORCINI MUSHROOMSSliced and dried Porcini mushrooms (Boletus Edulis and related group), result of a dehydrating natural process. Preservation process extends the life of the mushrooms allowing you to enjoy their incredible taste at any time of the year. Carefully selected, subjected to high quality controls. Use them in any food preparation, for catering, food processing and domestic use. How to use: Dried mushrooms need to be rehydrated. Place desired amount into a

1 Truffle Sauce 50 g

It is perfect to give a boost of flavour to many dishes

super tasty

rennet) 12%

Keep in a cool and dry place

We recommend to use about 15-20g of sauce per person

YOU WILL RECEIVE THE GIFT CARD VIA MAIL

Specialty based on Parmigiano Reggiano and Bianchetto truffle 45 g

It is collected and processed in the salt lakes of Limassol and Larnaca

- It can be poured directly onto the dish or served separately in a little bowl apart

Are you a black truffle lover

deliciously creamy