What's for Dinner?From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks. Whats for dinner? Its a question we ask ourselves most nightspressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author

Nell Freudenberger’s brilliantly observed debut story collection

More enchanting books from Sarah Penner:

This is the have-it-all spice diet for life – a ravishing book combining delicious recipes and healthy eating

Chris will also expose some of the inner demons that are rarely shown to the public

resulting in pain

and Sergei Korolev

But when working together is their last resort

Does peanut butter count as a vegetable

When Jack and Kate meet at a party

Michael Lang recaptures the magic for the generation that was there…and for the generations that followed

the chipmunk is a SQUIRREL

[and] brilliantly paced” (Colm Tóibín) delight