2022 Charles Père et Fille Meursault, Burgundy, FranceABOUT THIS WINE The estate has long opted for traditional winemaking: manual harvests, passage on a sorting table, destemmed grapes with the trial of whole harvests for a few years, vatting 10 to 15 days, manual punching down and pneumatic pressing. The objective is to preserve the terroirs and climates and to best express each vintage. Pascal and Pauline pay the greatest attention to the aging of the wines by preserving the Burgundian method: aging

and 5% Oseleta

along with a natural acidity that ensures they will continue to evolve beautifully over time

Once a backdrop for the skirmishes during the Great War

the wine offers aromas of ripe pear

The style is dry

and Molinara are co-planted in the classic zone and are an average of 50 years old

and Malbec

It is in 1120 that we find the first mention of Morey

The soil is deep and appropriately irrigated

Lago del Frassino

Today there are 17 acres of high-density vineyards planted to Cabernet Sauvignon

and attention to detail is paramount in this limited production winery