Hillrock Estate Distillery Single Malt WhiskeyLocated in New York's Hudson Valley, Hillrock Estate is one of the last distilleries Dave Pickerell worked on before his untimely passing in 2018. Hillrock is one of the only American distilleries to grow its own grains, and floor malt on site. Their single malt whiskey is made from barley smoked for 16 hours usingpeat imported from Scotland. It's aged in charred American Oak, ex Bourbon and Sherry Casks, then bottled at 96. 4 proof. According to the

MGP's 2023 release of George Remus Gatsby Reserve is a blend of two classic 15-year-old bourbons

Mezcalero Edgar Angeles

20% Lowland)

1x1 Rib-Knit Set-In Collar

Final Proof 94 / 47% ABV

Fermentation Open air with wild yeast

toasted coconut and marshmallow on the palate

Mr & Mrs Bourbon's White Oak Tree bourbon is a wheated daily drinker that is best enjoyed neat

They age in French oak barrels for 15 years - much longer than most VSOP cognacs - and bottle without additives at 80 proof

Iceland by aging Martin Miller's high-strength gin in new French oak casks for nine months

aged for eight years on the highest floors of the Buffalo Trace warehouse

At 90 proof