Rau Om, Rice Paddy Herb (Limnophila aromatica)Aromatic, Herbaceous Addition to Vietnamese Cuisine Common Names: Rau Om, Rice Paddy Herb, Vietnamese Watercress Family: Plantaginaceae Origin: Southeast Asia Rau Om (Limnophila aromatica), commonly known as Rice Paddy Herb, is an aromatic, aquatic herb widely used in Southeast Asian cuisine, particularly in Vietnam and Thailand. This herb is often grown in wet, marshy areas, hence the name "Rice Paddy Herb." It has a unique citrusy, peppery flavor

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Amount per Serving % DV Total Carbohydrate<1 g

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