2023 Sciara – 980 Metri – Etna Rosso – DOCA blend of Nerello Mascalese from three contrada, Monte Dolce, Carrana and Barbabecchi, planted in volcanic sand between 900 and 1,000 metres on Mount Etna. Each site brings something different: Monte Dolce a mineral edge, Carrana power, Barbabecchi restraint. Fermented with wild yeast and aged in a mix of barrel and fibreglass. Bright and structured, with red cherry, dried herbs and a grippy, almost Barolo like tannic backbone. Fine detail and real

Nostranu is a wine that represents the sunny landscapes and rich wine-making history of Sardinia

including Malvasia di Candia Aromatica

playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti

highlighting unexplored characteristics so far

completing the overall delightful experience

It's rich and intense with aromas of almond

Serve it with richer fish

The process is then completed in French oak barrels to preserve the wine's primary aromas and to enhance its bouquet during the aging period

where the terroir imparts an extraordinary mineral character and perfectly enhances the wine's aromatic personality

The wine production follows the tradition of single-variety vinification

Grenache and Pinot d'Aunis

followed by a prolonged maceration to extract the fullest expression of flavor