2015 Paolo Scavino Barolo "Bricco Ambrogio", Piedmont, Italy - 1.5L MAGABOUT THIS WINE Enrico Scavinos experience, recognized the quality of this undiscovered beautiful cru and decided to purchase it in 2001. By luck this cru was the only one of the estate untouched by the hail in 2002 and debuted as a solo showing lots of personality and potential even in such a difficult year. Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid tannic balance. There

and have been nurtured

100% Gamay from 45+ year old vines

The vineyard's topsoil is composed of clay and limestone and the subsoil is gravel

low alcohol and full of light

Philippe and Véronique Glavier manage this small (4

This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved

All fermentations are with natural yeasts – no yeasts

the 1er Crus Montée de Tonnerre

Strains that are over 25 years old and with moderate vegetation

The House was established in Reims in 1843

Prager belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex

the estate was founded by Roger and Andrée