High West Double Rye WhiskeySituated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski in gastro distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main

coffees or teas

Roundhouse Spirits handcrafts their award-winning spirits in exceptionally small batches

NON Chill Filtered for more flavor

charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft

As a result of its extra-long maturation

The rye is grown in the Pacific Northwest

Farmers' merchants continued this tradition by entering cases of whisky as "Sheep dip” on farmers' bills and so "pulling the wool” over the farmers wives eyes

and was rated the best Irish whiskey

and the palate evokes rich spices and roast nuts

Founder Bridget Firtle named it after the rum runner who had an estate in Rockaway in NYC

due to its similarities to the Scottish town where he had studied

comes this wonderful bottle which won the Silver Medal at the 2009 Malt Maniacs award