Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mmThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers

Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives

Made by Ryusen

Roll out the desired thickness

Nail files

and sliced seafood with minimal effort

Handle Design: Mircata western handle

While designed for professionals who demand finishing that is in a class by itself

this is the stand for you

with a 52mm heel height and 167mm edge length

supporting detailed cutting performance across general purpose kitchen tasks

Crafted by Yu Kurosaki in Takefu

ensuring full contact with the chopping board to prevent food from remaining connected after slicing