Noch Eins Bitte! FestbierFrom Rob: Put on your finest lederhosen and strike up the oompah bandits time to celebrate Oktoberfest! This festbier is crafted from the finest German pilsner malt, a bit of Munich malt for extra flavor, and Hallertau and Tettnang hops for the perfect noble hop experience. After fermentation and packaging, let it lager in a fridge for at least 6 weeks for the best result. We recommend using Omegas Bayern Lager yeast for this, but if you cant control

The robust body and precision diaphragm provide high flow rates

*Pictured carboy is NOT included

Lower total oxygen pickup compared to a standard corny keg lid seal

Flaked Barley

BRIX TEMPERATURE CORRECTION CHART

German Pilsner Malt

So close that it can be hard to get a finger or two under the bale to open it

but you get what you pay for

strainer & measured pourer cap

all you need is your hands

and gaskets you need to fully rebuild a corny ball lock keg

Hallertau hop pellets