Hotel California Añejo TequilaAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.

It's crafted with passion

lingering oak

CAPUCANA HANDCRAFTED CACHAÇA is a blend of different varieties of barrel aged distilled cane spirits harvested at our 3 family owned estates in: Capuava

deeply grooved barrels

The secret lies in cool fermentation

Grand Mayan Tequila Silver is made with best agave plant and sold in beautiful hand-made decanters created by Mexican Artists

and blue raspberry flavors

Mature in age and truly exceptional in quality

With Milagro Reposado

Safe & Reliable - Made from 100% food grade silicone

The inclusion of Spanish Sherry cask-aged Solera rums adds layers of flavor and smoothness

An undiluted authentic crafted mezcal