NV Pierre Gimonnet & Fils Rosé “Rosé de Blancs”, Champagne, FranceABOUT THIS WINE The cuvee consists of 95% Chardonnay and 5% Pinot Noir vin rouge mostly coming from 2018. The Chardonnay comes from Cramant Grand Cru (26%), Chouilly Grand Cru (10%), Oger Grand Cru (9%), Cuis 1er Cru (41% ), Vertus 1er Cru (9%), Pinot Noir from Cumires 1er Cru Rouge. The soils are mostly chalk. Both alcohol and malolactic fermentation take place in stainless steel. The wine is aged for 22+ months in bottle before disgorgment. ABOUT

In the northern Italian Alps

There is also some chalk / limestone present

The name has a few other meanings to Cecillon: First

Lynn began her career in the Willamette Valley with Rex Hill Vineyards

500 vines and bred with the spurred cordon system

One process

aiming to highlight clarity

The blend is 60% Cabernet Sauvignon

plus 8 months in stainless steel followed by 6 months in bottle

supporting the 13 grape varieties of Châteauneuf-du-Pape

Xisto Cru Branco is a single vineyard wine—a rare find in the Douro—that Seabra says is a “magical place that no one can replicate

and Domaine Faury is one of the region’s most artisanal producers