Lambrusco dell'Emilia Anscestrale Rosso - Puianello NVCantina Puianello is located in the Emilia Romagna and one of the renowned properties producing its iconic Lambrusco. The Cantina was organized in 1938 by five wine families who joined forces to create the classic wines of the region. The high quality vineyards in the foothills of the Apennines and their strict vinification methods have been raved by international wine critics. The Ancestrale is made from Mariano, Maestri, and Salamino grapes and is

industry pioneers

Columbus - Very Hoppy & Very Bitter (100 IBU)

site plays paramount importance

in reference to the abundance of this majestic tree in the area

The wine is 100% Chardonnay is bone dry with bright mineral and citrus notes and touches of green apples

Non-Alcoholic 100% Chardonnay from France

In search of more experience

dark nuances of iron

tarragon and black pepper

0% - Made w/ Gin Botanicals - Dry

He avoids racking off

Over the years they both became increasingly interested in Eloisa’s family farm of over 250 years