Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 300mm EbonyThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 300mm Ebony is a stainless clad slicer best fit for professionals and first time buyers requiring a long blade for protein portioning. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The 300mm sujihiki profile possesses a double bevel and measures 287mm in edge length, 41mm in heel height, and weighs

Weight: 167 g

9 mm Width of Spine Above Heel 2

Yet it is a stainless steel because of the added Chromium

6mm at the heel tapering to 0

The single bevel geometry includes an ura concavity on the reverse side specifically for right-handed operation during precise fish processing

0 mm Width of Spine at about 1 cm from tip  0

state-of-the-art VG10 steel with Teflon coating

the reactive carbon core requires immediate drying and light oiling after use to prevent rust

best fit for collectors and enthusiasts performing precision peeling

Seki City gains a high reputation both home and abroad

This Bunka profile features a straighter edge and pointed reverse tanto tip suitable for slicing

allowing for personalisation to suit your style