#5 - The World TourA selection of Cheese From Around The World France (Pico), soft ripening goat cheese USA (Bellavitano), Parmesan Cheddar cross soaked in Merlot wine Holland (Beemster Gouda) Italy (Piave Vecchio), parm style cheese Spain (Manchego), sheep milk cheese Switzerland (Gruyere), Famous Swiss cheese Water Biscuits Croatia Fig Spread

Whole bean or ground options

Hubs Peanuts

This is a great introduction to goat's milk cheese

A monthly selection of handpicked cheeses chosen by us

Pasteurized Cow's Milk

the Beemster goats graze the same pastures making their milk unique and flavorful

It's recognized by its distinct blue veining and it's bold

Excellent on the three little pigs' petit toasts

Only preserve maker to ever win the SOFIs

A popular choice for cheese boards

savory flavor

All you need to do is add the wine