On-Demand Class: Gnocchi with walnuts and pumpkinOn the Menu: Gnocchi with walnuts and pumpkin In this step by step, pre recorded class, you will learn how to create Gnocchi. From preparing the dough to making the sauce, Nonna and Chiara will guide you at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your

Prosecco Valdobiadene for Frittelli and Passito di Pantelleria for Torrone would be a great wine pairing

9 chapters (68 minutes of teaching)

200ml heavy cream

125 g provola cheese

Secondi: Meatballs and Potatoes

softer cakes such as sponge cakes

200 g Petra 7220 flour

1 wood rollin pin

Nutmeg – to taste

On the Menu: The Rose

On the Menu: Busiate alla Norma

Ingredients (2 people): 1 cup/200 grams of “00”-grade flour or all-purpose flour