FRANCI - DelicateFEATURES Producer: Frantoio Franci Olive Varieties: Monocultivar Frantoio Appearance: Clear after filtering Density: Medium fluidity Color: Golden, with soft green reflections Flavor: Light fruity, fresh, delicate, elegant, with white fruits notes and artichoke leaf Taste: The taste is rich, with tones of celery, artichoke and final sweet notes of almond. Moderate bitter and spicy USE On seafood crudits such as red shrimps, scampi, cuttlefish, sushi

it is bottled and marked by the Association with a seal

white vinegar

Density: Average fluidity

The testers verdict is expressed using a points system to classify Balsamic Vinegar of Modena DOP as Extravecchio (Extra Old)

Its rich flavor and taste make it able to satisfy the most variable

Variety of Flavor: Lemon

with balanced herbaceous and fruit fragrances

Harvest time: October – November – Harvesting technique: handpicking

Particularly good used in all fish based dishes

for raw vegetable starters and bean salads

Excellent with plain rice and pasta

Color: Deep green