billecart salmon nfb 2012Billecart Salmon NFB 2012 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity and grace in

"This classic

the creaminess from lees beautifully matched by the fine mousse and mineral freshness

sweet dishes/desserts or fried foie gras

Produced from Pinot Noir

Expect fresh notes of citrus

Charlier et Fils

This is a structured

You never know when you have to celebrate something

this 2018 Blanc de Blancs was fermented and/or aged in an egg-shaped terracotta amphora

Considering the sheer size of this cuvée

With a shimmering pale golden yellow colour

Dein Champagnersäbel für die Hosentasche