Fibrox Pro Boning Knife, 6", Straight/Stiff (V-11)Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Compatible with item 43222

FRIODUR¨ blade

one question remains: what the f*ck are you waiting for

Garlic Granulated 500g

spray scents

*Remember Cast iron holds heat incredibly well and will work best on a medium to medium-low heat for most cooking applications

For use on sliced or ground meat jerky

so you can prepare poultry dishes with ease

Citrin presents completely fresh ways to cook with fire and charcoal

8" Bread Knife

9" Sharpening Steel

spare ribs