Čokoláda (Edice Apetit) (Czech)okolda the Apetit guide to cooking and baking with chocolate Everything chocolate, tested in the Apetit magazine kitchen. From cakes, tarts and desserts to drinks and even savoury surprises, discover how to work with chocolate like a pro and bring a touch of indulgence to any occasion across 160 inspiring pages. Pages: 160 Language: Czech Published: 2016 ISBN: 9788087575567 International shipping available

🚀 Turbo boost for quick results

How do you turn an ordinary cake

delicious milk chocolate figures (56%) filled with creamy milk filling (44%) and crunchy hazelnut pieces

Suitable for shoe racks

⚙️ Easy to attach and release

A sharp tip aids precise skin trimming

A handy tool for easily gathering and carrying dumplings

❄️ Safe in refrigerator and freezer for storage

🍰 Solid bottom made of heat-resistant glass for sturdy support

It features a premium non-stick cooking vessel with a built-in scale and includes a steaming dish for steaming foods

📏 13 cm blade length for versatile tasks

It features a gridiron for fat-free grilling and a silicone dish for popcorn