Peru - Single OriginFrom the sun drenched highlands of Piura and Amazonas, Peru, our single origin Peruvian coffee captures the perfect harmony of sweetness and citrus brightness. Grown by the dedicated farmers of the Cooperativa Agrcola de Servicios Norandino at elevations of 1,1001,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup thats effortlessly smooth and layered with salted caramel richness, silky sweetness, and a hint of

10% of every purchase also continues to support nonprofit animal shelters

and inspired by companionship—a celebration of connection

Catimor | Process: Hand-Picked

a smooth medium roast that embodies the essence of balance

A timeless favorite

roasted cereal

Interior pocket

this single-origin Brazilian showcases elegant chocolate depth and a smooth

Brewing Method:Steep 2

Brewing Method:Steep 3g per 12oz of water at 212°F for 5–10 minutes

Bali Single Origin

: These mugs are made with durable white ceramic so that your prints can stand out