2015 Bouchard Père & Fils Pommard 1er Cru, Burgundy, FranceABOUT THIS WINE Manual harvesting, in small cases of 13 kg. Careful manual sorting of each grape. Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. The wine is matured for 12 to 14 months in French oak, with 30 to 40% new oak. The cellars of the Bastions of the ancient Chateau de Beaune offer natural

Champagne AOC  - 90% Chardonnay + 10% Pinot Noir- Base wine is from 2020

the wines are racked into small barrels (about 20% to 25% of which are new) and aged for about 20 months

8 ha parcel at the top of a granite plateau just outside the northern edge of the Saint-Joseph appellation

Italy (500mL)Produced from the native Tonda Iblea olive by Azienda Agricola COS

Pala practices organic farming in the vineyard and does not use chemical pesticides or fertilizers

one of 18 Crus Classés of Côtes de Provence

moderate temperatures

infusing into the wines both the natural and the cultivated environment of Phelan Farm

A protégé of the great Henri Jayer

joining passion and precision in the holy trinity that forms the foundation for Diel’s complex

This procedure prevents oxidative shocks and makes it unnecessary to add sulfites

Fermentation occurs natively (using wild/indigenous yeasts) in a mix of barriques and puncheons Perrine's Wine Shop