Costa Rica Las LajasLas Lajas is produced by Oscar and Francisca Chacn, third generation coffee producers known for helping lead Costa Ricas micromill movement. Their commitment to quality, experimentation, and hands on processing has made Las Lajas one of the countrys most recognized names in specialty coffee. Perla Negra is a natural process coffee made from carefully selected ripe cherries with high sugar content. The coffee is dried slowly over 2230 days, beginning

this coffee showcases the area’s signature clarity

grown in the highlands near the El Triunfo Biosphere Reserve—one of the most biodiverse cloud forest regions in the world

and expressive character that make Ethiopian coffees so distinct

experimentation

crisp acidity

The lush environment

high-quality coffee

and Caturra create ideal conditions for producing clean

Grown on small family plots

After delivery

third-generation coffee producers known for helping lead Costa Rica’s micromill movement

and balanced sweetness