GloucesterA bold dark roast featuring Brazilian beans from the Cerrado Mineiro region. This full bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity. The extended roasting develops pronounced roasted notes and a satisfying body. Pulped natural processing enhances the natural sweetness and body of the beans,

This medium roast delivers full body and low acidity

and brightness in every sip

creating a complex flavor profile and well-rounded cup

combining nutty richness with warming sweetness and vibrant acidity

caramel sweetness

and satisfying with every cup

The vibrant plum-like acidity showcases the exceptional terroir of Guatemala's volcanic highlands

and Antigua offers rich volcanic soil ideal for producing coffees with exceptional balance

and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango

Silky and balanced with sweet umami

while the Mexican and Brazilian components provide a balanced center

subtle vanilla-bark warmth