te Pā Sauvignon Blanc, Marlborough, New Zealand 2024te P was founded in 2003 by Haysley MacDonald, whose Mori ancestry on the Wairau Bar stretches back over 800 years to the earliest known settlers of the region. Converting the family's dairy and crop farm into vineyards, Haysley launched te P wines in 2011 with a founding philosophy rooted in kaitiakitanga guardianship of the land. Today the estate manages close to 500 hectares across two of Marlborough's most distinct sub regions: the Wairau Bar and

wheat beer

IASA was one of the first producers in the region to preserve anchovies and tuna using traditional methods

TARRAGON // A soft herbal flavor with notes of black pepper and anise

Pairings: Wine: Bright

SCORES: 94 pts Wine Advocate (April 2024) 94 pts Wine Enthusiast

VARIETY: 75% Tempranillo

folic acid

Feminist enamel pin

adhering to traditional methods to preserve the wine's natural character

This vintage offers a concentrated yet elegant profile

SCORES: 92 pts

and light brine