Tomas Pinacho - Mexico / DRIP profileIn the mountainous forests of Oaxaca, Mexico, nearly 6,000 feet above sea level, grow truly exceptional coffees, unmatched in process and quality. Coffee plants here are cultivated amongst the native trees, offering ideal shade and conditions for these plants to thrive. Tomas Pinacho, our featured producer in Santa Cruz, Ozolotepec, works the first coffee farm ever started in the area, utilizing coffee trees planted by his father decades ago. Tomas is

with a built-in timer and associated app to track recipes

while providing a truly local and authentic product that honors the tradition of tea

and undergoing an additional submerged ferment for 20-30 hours underwater

Borosilicate glass

Assam CTC tea is often favored for its efficiency in brewing and its ability to yield a consistent and hearty cup

Caffeine Level: High

Each tablet weighs 4

the unique microclimates of the region are home to some of the country's most exceptional coffee farms

all while preserving the integrity and depth of this coffee’s flavor profile

and milk chocolate

rewarding and unimpeachably delicious

Indian sarsaparilla root