Costa Rica Solsiré Solís CorderoFlavour Profile Upfront: Rich notes of wine, prune and blackcurrant open the cup Body: Jammy sweetness with plum and red wine acidity Finish: Sweet dark chocolate liquor lingers on the palate Roast: Medium Brew Guide Best suited to pour over, batch brew and Aeropress, where its vibrant fruit character and layered sweetness really shine. Also excellent as a bright, fruit forward espresso with a rich, jammy body. Why We Love It This Costa Rican natural

Farm: Finca Cuatro Vientos (Solis & Cordero Micromill)

Origin: Tarrazú / Los Santos region

Cupping score: 88

including ripe plum

bypass brews

Also great as pour-over

where whole cherries ferment in sealed tanks to intensify aromatics and elevate complexity before slow drying to lock in purity and structure

No distractions

Producers: Smallholder farmers delivering selectively handpicked cherries

Produced by Solsiré Solís Cordero at Finca Cuatro Vientos

Customer comments: balanced smooth coffee

balanced character specialty drinkers love