Kerala (Dark Roast)Kerala Monsooned Malabar Coffee: A Journey Through Time and Taste Embark on a flavor journey that echoes the maritime history of India's Malabar Coast. During colonial times, coffee beans destined for Europe traveled by sea, exposed to months of monsoon winds and moisture. This unique "monsooning" process transformed the beans, giving them a pale gold hue and a distinctive earthy flavor that captivated European palates. Today, we recreate this

dried cherry

creating a vibrant ecosystem that enriches the soil and infuses our beans with unparalleled flavor

Our medium roast offers a delightful balance of boldness and sweetness

black cherry

where coffee cultivation has evolved into an art form

graham cracker

Cultivated by local tribes using regenerative agriculture and organic practices

Native trees intertwine with fruit trees and spices

a testament to the rich heritage of Indian coffee

complex flavor profile

Experience the harmonious blend of flavors in our 1818 coffee

This shade-grown haven fosters a slower maturation process