Pau Rosa Nenox Style WA Handle for Santoku / Bunka / Nakiri

ensuring full contact with the chopping board to produce clean slices without rocking

The octagonal wa handle is crafted from stabilised birch burl

The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point

This is a 600 girt Atoma diamond plate made specifically for stone flattening

4mm at the middle

The Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel

meaning the reactive White 2 core requires immediate wiping and drying after use to prevent corrosion

5mm at the heel to 1

a lot of high-end stainless cookware is from there

This san-mai construction measures 240mm in edge length with a 50mm heel height and weighs between 171g and 241g depending on the specific unit

7 mm Width of Spine at Middle of Blade 3

Improved internal design: The traditional way of jointing the main handle and ferrule is firstly machining an oval dowel on the timber then wrap (punch) the horn ferrule onto the timber