(Ambika) Jowar Atta 500gAmbika Jowar Atta is made by grinding small round best grains of jowar (sorghum). When the jowar is ripe & ready to be harvested, the plants are cut & tied in bundles & allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried & then processed into flour which is creamish white colour & has a fairly neutral flavours that is sometimes nutty or sweetish. Jowar grains are one of the highest food sources of the

and soft cheeses with olive oil and salt

Clove whole is used In North Indian cuisines

Mustard Oil is central to Indian Culture

Vegetarian food known as Chilla is prepared by it

Cumin Powder is widely used as seasoning in salads

It’s best enjoyed with South Indian dishes such as sambar

most of which is saturated fat

5) The Gits Guarantee – No Preservatives

Garam masala spice mixture and many other fine blends

(30005)(HEM) Indian Incense (Mogra)

It has delicate aromas of rose with wonderful flavours of cherry and strawberry jam

Yellow petite