Skope Irinox EasyFresh Next XS Essential Blast Chiller & Shock FreezerUltra compact entry level reach in GN 1 1 blast chiller and shock freezer offering powerful food production gains on a small footprint. No training required. Improve food production speed while protecting food safety, flavour, nutrition, and aroma Reduce food waste and staff costs Minimise ingredients costs (purchase in season, then blast chill to preserve for longer) Improved controller no training required Easy to use, easy to clean, easy to service

15L oil capacity — handles continuous batch frying through peak service without constant top-ups

What are the dimensions and weight

controlled by a Carel iJF electronic controller

Strong cutlery steel blade with specialised ice breaking design

small bakeries and restaurant prep benches that need a compact yet powerful mixer for dough

vegetables and bakery items together in a footprint that suits tighter kitchens

Position with adequate rear clearance for condenser airflow

especially pavement cafes

The XGNS900B uses R600A (isobutane)

with 90mm drain hole per bowl

What size is the well

•Operating temperature 2°C ~ 8°C •Cold 1500mm wide